There has been some discussion about building riving knives (splitters) for use on the Shopsmith without an upper saw guard. This started my quest for for information because I was going to build still another (I have three).
Just how thick should a riving knife be?
Easy question. Can't be thicker than the kerf! Just a tad bit thinner than the blade seems to be the obvious answer.
Oh but not so obvious.
How thick are your saw blades? That is the question.
Mine are .093" (Shopsmith Thin Kerf Combination), .126" (Freud L72 General Purpose), .129" (Shopsmith Combination).
I also found several thin kerf blades that were a little thinner than my .093" from Shopsmith.
My Shopsmith splitter (part of the Upper Saw Guard) is .075". That is thinner than I would have expected and thinner than the last splitter that I made.
That brings up the question "Why do I use a splitter anyhow"? I think I use a splitter to prevent the stock being ripped from closing on the saw blade and thus creating a bind that can easily lead to a kickback.
Therein is the confusion. Should the splitter not then be as thick as the kerf of the saw blade being used at the time?