Steaks on the Shopsmith

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tomsalwasser
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Steaks on the Shopsmith

Post by tomsalwasser »

The Shopsmith came in handy this morning for making steaks.

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tomsalwasser
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Post by tomsalwasser »

oops I mean stakes! :D
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wlhayesmfs
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Post by wlhayesmfs »

Well you did get my attention first thing. Had to see how you were making steaks on your SS LOL:D
Bill :)
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tomsalwasser
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Post by tomsalwasser »

Happy birthday to you Bill!
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JPG
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Post by JPG »

tomsalwasser wrote:oops I mean stakes! :D
Geez! I first thought of a butcher's band saw!:eek:
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SDSSmith
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Post by SDSSmith »

tomsalwasser wrote:The Shopsmith came in handy this morning for making steaks.

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You got my attention too! With all the tables you have on the Shopsmith, I believe you could darn near "seat" 12 for that steak dinner.]
Rob in San Diego
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camerio
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Post by camerio »

Wow ! What an ingenious way of making "steaks" ... stakes.
So if I understand your set up, you've got extra end tables turn around and then extra floating sections on a long pipe, that also is very ingenious ... did you get this idea or did you see it elsewhere ?
Anyway nice set up.
Camerio
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tomsalwasser
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Post by tomsalwasser »

camerio wrote:... did you get this idea or did you see it elsewhere ?
Anyway nice set up.
Thanks Cam! The idea evolved from a handout I received at a travelling academy class about 10 years ago.

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tomsalwasser
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Post by tomsalwasser »

SDSSmith wrote:You got my attention too! With all the tables you have on the Shopsmith, I believe you could darn near "seat" 12 for that steak dinner.]
I'd be at the main table cutting the meat :D
damagi
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Post by damagi »

tomsalwasser wrote:Thanks Cam! The idea evolved from a handout I received at a travelling academy class about 10 years ago.

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I suppose thats the benefit of having a 510 over the 520 - the tubes in front/back are symmetrical and therefore you can use the fence regardless of the orientation of the floating table..right?
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