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Posted: Mon Apr 08, 2013 12:44 am
by skou
davebodner wrote:Also good for rolling out dough on.
From everything I've heard, marble makes a better dough surface than granite does, Marble will absorb a small bit of oil, making it less sticky. It's also softer making it more knife friendly. (Barely!)
I wouldn't use either for a pizza stone, though. They'd both probably crack.
steve
Posted: Mon Apr 08, 2013 11:27 am
by terrydowning
I have seen granite "sharpening tables" at high end wood working tool sites priced in excess of $2000. If you're happy with the flatness, go for it.
I have a few 12 x 12 tiles and slab of back splash about 2 ft long x 6 in wide I use with varying grits of sandpaper for flattening and sharpening. Always good to have a known flat surface.
Posted: Mon Apr 08, 2013 2:19 pm
by ryanbp01
You could use one of them for fudge-making! Granite holds a rather constant temperature. That piece of advice courtesy of my bride.
BPR