I was considering the jointer blade/planer blade sharpening tool a couple weeks ago when it went on sale ... but being the late bird, SS doesn't want to be nice and offer me the discount now - so much for being a consistent customer
So-instead of buying one of these items, i started doing some research to better understand the sharpening process which led me to this table (sorry the table didnt translate well) :
Grit Size--- Particle--- Use
200 80 μm Removing chips from a damaged blade
500 30 μm Roughly sharpening a blunt edge
1000 8 μm Smoothing a rough edge into a medium edge
4,000 4 μm Smoothing a medium edge into a sharp edge for cutting
meat
8,000 2 μm Further smoothing a sharp edge for cutting fish or
vegetables (sinews in meat will bend an edge this sharp)
30,000 0.5 μm Polishing an edge to a mirror-smooth (but possibly fragile)
finish.
The SS sharpener utilizes the 150 grit conical sander, which if I look at the table above puts me before the first line in the table which is "removing chips from a damaged blade". This doesn't seem to go far enough toward sharpening in my mind.
On the other side, I watched a William Ng video where he makes a sharpening holder and then uses 6000-8000 Grit Whetstones for his blades, which seems more in line with actually "sharpening" according to the table above.
As I don't have the SS version, I'm not certain that the instructions don't lead to whetstone sharpening later on...
Can anybody clue me in - why the seemingly large difference in grit choice for sharpening ?
b