I didn't support the infeed side for that log (my mistake), but in the 1st bandsaw photo but you can see a small table section which is hanging down. It is normally supported by the telescoping legs on either side of the bandsaw. They help carry the load and take pressure off the bandsaw table.rlkeeney wrote:Did you use anything to support the log on the in feed side?
Which saw blade did you use? Where do you buy them?
I found them here but there might be a better place.
As far as blades, I started with the 72" version of this blade...
http://www.highlandwoodworking.com/wood ... blade.aspx
As you've discovered, you can get that blade and others from Hal Turner at buyfromawoodworker.com. He was a wide selection. When I wanted to step up to a 1/2" blade Hal expressed concern about running it on an 11" bandsaw. He warned me that it might fail early but he did let me try. Hal was right... the 1/2" xtra duty blade failed early exactly as he predicted. Now I'm back to using the 3/8" blade (which he also sells) for the forseable future. There's really no need to go beyond the 3/8" blade because of the way these cut.
The log was first sawed in half with my chainsaw attached to a Granberg Alaskan Mark IIIl. The mill is effective but its wide kerf wastes a lot of wood. By using the bandsaw when possible I can get higher yields. In this case, I got 7 boards instead of around 5.BuckeyeDennis wrote:How did you saw the log in half? I can't see any appreciable twist in the sawn boards, so I assume that the half-log has a fairly flat face on bottom.
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The Shopsmith-cut boards are in the middle of the photo below. It's not the greatest picture, but some of the larger boards were up to 17" across and 7' tall...
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