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I think there may have been Alcohol involved b4 the walk home and the Beaver attack.

Paparazzi - BEWARE of BEAVERS!!!!

Well I'm back home safe and sound after another walk in the woods today. There were a family of geese who were a little worried when I walked up on them but rather then attack they took the brood into the water. That is about the scariest it got.

Well there was also this menacing looking frog.....
Ed

Yum, frog legs in one of my cream sauces, like gator!!!!

ERLover wrote:Yum, frog legs in one of my cream sauces, like gator!!!!

It sounds like you and your doctor haven't had "that" talk yet. I had to become a reformed eater after age 64........... How does frog legs in 1% milk sound maybe a bit of olive oil added?

Ed

That frog was the lookout for the beavers BEWARE

reible wrote:

ERLover wrote:Yum, frog legs in one of my cream sauces, like gator!!!!

It sounds like you and your doctor haven't had "that" talk yet. I had to become a reformed eater after age 64........... How does frog legs in 1% milk sound maybe a bit of olive oil added?

Ed

Great non Cholesterol genes, the X was thin, exercised, non Cholesterol diet, and still had high Cholesterol. Its all about the genes. Dad died at 92, mom will be 96, 5/15/20, she is the oldest, a sis going on 94, and another going 92. No shortage of butter and eggs usage.

ERLover wrote:

reible wrote:

ERLover wrote:Yum, frog legs in one of my cream sauces, like gator!!!!

It sounds like you and your doctor haven't had "that" talk yet. I had to become a reformed eater after age 64........... How does frog legs in 1% milk sound maybe a bit of olive oil added?

Ed

Great non Cholesterol genes, the X was thin, exercised, non Cholesterol diet, and still had high Cholesterol. Its all about the genes. Dad died at 92, mom will be 96, 5/15/20, she is the oldest, a sis going on 94, and another going 92. No shortage of butter and eggs usage.

Having grown up in the dairy state with a father who was 'schooled' in dairy and poultry production, I have always over ate butter etc..

May be genes, but perhaps early digestive 'training' has a role also.



Glad I did not start the 'trans fat' consumption!

Back then oleomargarine was white and one had to add the coloring and sticks were not legal(or get boot leg margarine from Iowa).

Oh for the good old industry protection schemes!

"Back then oleomargarine was white..." It sure was. We had to drive 50 miles to MI to get the yellow stuff.

When we moved to IL we found you couldn't buy meat on Sundays because the butchers didn't work that day..... no longer that way.

Did you know that you can't go buying cars at car dealers on Sundays here?

Seems the dealers wanted to take Sundays off but didn't want to lose sales to other dealers who were open so you make it a law.

Ed

I did not know IL was 'blue'(no not the political blue, the 'religious' blue).