
I never liked the traditional skew design. It was too difficult for me to "get it". I was watching someone and he was using an oval skew with a radius edge. He let me borrow his and it was MUCH more simple for me to control.
So those who had said so are absolutely correct that a conventional skew is most likely a dangerous flying weapon.
I guess I have a fairly nontradional approach to turning.
I also don't use a conventional carbide tipped lathe chisel for roughing and shaping (Easy Tools and that ilk, though I do,have a few like that,too). I use the Robert Sorby TurnMaster. It's design forces me to keep the lathe rest a couple inches from the turning stock. I also have some steel cutters for that system which I like for many finishing cuts, however the cutter holder can hold the edge of the cutter at 45 degrees to the work making a "sort of" shearing cut.
I will readily and quickly admit that how I work and what I use is just my preference and unfortunately too many times I think of answers in that mindset.


I also have a Tormenk T-7 to keep my conventional edges as sharp as I can. I found that I made way too many errors, often mental lapses, when the tool became dull, so I tried to make it do what it couldn't do as easily as if it were sharp.
Dennis, my apologies for suggesting a skew for your bowl turning.


Again, sorry if I led you down a bad and dangerous path.
Be well,
Ben