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Motor rewinding shops used to be a cheap alternative for a lot of special motor needs but just like steak now being cheaper than bologna... motor rewinding is now more costly than new stuff...
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Times have indeed changed...

robinson46176 wrote:Motor rewinding shops used to be a cheap alternative for a lot of special motor needs but just like steak now being cheaper than bologna... motor rewinding is now more costly than new stuff...
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Times have indeed changed...

So do you wish you had stayed with the hogs instead of hosses?;) Or is my ignorance showing(beef bologna!).

After all the 'bologna' is 'processed.

Doesn't that cost $?

[quote="JPG40504"]So do you wish you had stayed with the hogs instead of hosses?]



I really love the horses, I never even "liked" the hogs. Just the income from them back then.
Yeah, the bologna is "processed" but I have been in packing houses... Can you say "floor sweepings"...

robinson46176 wrote:I really love the horses, I never even "liked" the hogs. Just the income from them back then.
Yeah, the bologna is "processed" but I have been in packing houses... Can you say "floor sweepings"...

Always wondered what they used for 'seasoning'. I know what they use(used to) for 'casings'!:eek:

Can a 110V Mark V model 510 be converted to 220V?

Not unless it has a dual voltage motor(very scarce).

JPG wrote:Not unless it has a dual voltage motor(very scarce).

... or it is upgraded to a PowerPro.