BuckeyeDennis wrote:Very interesting. I have always tried to align my riving knife to be centered on the saw blade. I'll have to think about that one.
I think I now see where we have been talking past one another. I agree wholeheartedly that, in an ideal world, cutting would only take place at the leading edge of the saw blade. But assuming that the wood doesn't pinch (or "flare"), that leaves exactly zero clearance on both sides of the kerf for the backside saw teeth to pass through on the upstroke. And it seems to me that since perfection is unobtainable, then some slight amount of cutting on the backside of the blade is inevitable. I believe that's what algale was referring to back in post #14, when he said that "only the kerf width will vary".
If your goal is to align your fence to within .005" of true parallel to the blade, that implies to me that shaving an extra 0.005" off the workpiece with the backside of the blade must be acceptable. But obviously, if the alignment gets too bad, the backside cut gets too large, and requires too much force, leading to kickback. And if the width of backside cut gets larger than the tooth overhang (or the tooth set, on a steel-toothed blade), you will have a problem in a big hurry.
We must be cautious here. There are no absolutes is this hobby. Variables like twist in the wood, runout of the arbor and flatness of the blade, etc all come into play.
The reason why you measure the same tooth on both the front side and the back side of the blade rotation is to compensate for some of that (arbor run out and blade flatness).
I just reallocated a combination blade to "plywood" because I could not hold tight alignment to the table.
I have been toying with a different method of measuring for parallelism. Using the one tooth in two locations (front and back rotation) is using two points of measurement along the cut line that are at most 10" apart.
If you make that same measurement at the front edge and rear edge of the table, you are using two points of reference along the cut line that are 22" apart.
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With this setup, I measure mine blade right now at 3 36/64" and 3 37/64". See the attached image. If you want to be declared radical you could measure this with a micrometer rather than a ruler.
That is a reliable straight edge (a Starrett) positioned so that it just touches the tips to two teeth (front and rear) on the blade. I measured from the edge of the straight edge to the edge of the miter slot. The edge of the miter slot could (should) be better defined by having a runner in the slot that rises above the table top. My tables have been used extensively and they show the wear and tear. The edges are no longer clean and sharp.
I was pleased when I made these measurements today. It has been a couple months of regular, daily use since I did a table alignment check.