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Re: Back to our Up bringing
Posted: Sat Mar 26, 2016 8:14 pm
by jsburger
sawmill wrote:Tomorrows dinner here will be asparagus. mac and cheese and smoked turkey breast basted wit this years maple suyrp. I will put the turkey in the smoker around 9 in the morning. This dinner will be finished with ice creame cake for dessert
That sounds great. Real Maple syrup is the best. The artificial stuff is pure crap.
Re: Back to our Up bringing
Posted: Sat Mar 26, 2016 8:30 pm
by jsburger
ERLover wrote:@ John B short ribs, can never figure out why they cost almost as much as a good rib eye steak on sale, and so much non meat on them. Only a few true short rib cuts on a beef side. But they are so good!! One site I checked on a few years back said 3 per side, this is Wikis description.
http://milwaukee.craigslist.org/cto/5494531688.html
Oops the up graded BMer to fly in,and can fit 8ft lumber in it and no pass through!!! Looking at it Monday
https://en.wikipedia.org/wiki/Short_ribs
Well they are cheaper here than a rib eye. The ones I bought yesterday a the Hill AFB Commissary were $5.25 a pound. Not sure what rib eye is but I think it is up around $8 or so.
I really don't pay much attention what my food costs. Particularly in the Commissary since that is where I shop and it is almost always cheaper than down town. We eat what we like and want and I really don't care what it costs within reason.
Re: Back to our Up bringing
Posted: Sat Mar 26, 2016 8:33 pm
by ChrisNeilan
ERLover wrote:A blender/Caisenart attachment for a SS? Yarn/spinning wheel? Butter churner?
Rack of Lamb with fresh spring Asparagus, and Saffron Risotto for Easter dinner with my lovely.
Keep your lamb, I want John's ice cream recipie!

Re: Back to our Up bringing
Posted: Sat Mar 26, 2016 8:43 pm
by jsburger
ChrisNeilan wrote:ERLover wrote:A blender/Caisenart attachment for a SS? Yarn/spinning wheel? Butter churner?
Rack of Lamb with fresh spring Asparagus, and Saffron Risotto for Easter dinner with my lovely.
Keep your lamb, I want John's ice cream recipie!

Well there is absolutely nothing wrong with Lamb. I actually like it as much as beef.
PM me with your email address and I will send you the recipe. I guess I could also post it here. It is very simple.
Re: Back to our Up bringing
Posted: Sat Mar 26, 2016 9:14 pm
by ERLover
Oh so much here to quote on recipes!!!! Okay, when I do Butter nut squash I do maple syrup in it, then then left over is made into butter nut soup with bacon and maple syrup.
Lamb, in the 80s driving thru the Dakotas on my way out to the Bob Marshall in MT Elk hunting, saw many local ranchers with bumper stickers, " Eat Lamb, 10,000 Coyotes cant be wrong"!!!!
I dont do many hamburgers on the grill, I do lamb burgers, garlic, rosemary, s&p and a touch of olive oil, mix, let sit for a few hours, then grill.
I think this could be a nice thread/sticky, JPG work on it please.
REMEMBER, REAL MEN EAT YOGURT!!!!!!!!!!!!!!

Re: Back to our Up bringing
Posted: Sat Mar 26, 2016 9:51 pm
by JPG
HEAVY whipping cream I hope!
Hmmmm! Eggs. We called that 'New York' vanilla way back when. Do not know why.
It needs sugar!!!!
Re: Back to our Up bringing
Posted: Sat Mar 26, 2016 11:01 pm
by BuckeyeDennis
jsburger wrote:ChrisNeilan wrote:I bet a Shopsmith would make a mean heavy duty mixmaster...

Well, the 10ER apparently made one great ice cream churn since they advertised it as such.

I made a Ricotta, Amerato, Orange pound cake today. The home made vanilla ice cream is churning as I type this. It is made with real whipping cream, two eggs and three yokes and a real vanilla bean. I have been making this ice cream for a long time. I can't remember the last time store bought ice cream was in this house.
I've seen the classic 10ER family multitasking photo with it powering an ice cream churn, but I had no Idea that Magna actually advertised it for that purpose. Got any ads you can share? It would be fun to give that a whirl.
Re: Back to our Up bringing
Posted: Sun Mar 27, 2016 1:55 pm
by jsburger
BuckeyeDennis wrote:jsburger wrote:ChrisNeilan wrote:I bet a Shopsmith would make a mean heavy duty mixmaster...

Well, the 10ER apparently made one great ice cream churn since they advertised it as such.

I made a Ricotta, Amerato, Orange pound cake today. The home made vanilla ice cream is churning as I type this. It is made with real whipping cream, two eggs and three yokes and a real vanilla bean. I have been making this ice cream for a long time. I can't remember the last time store bought ice cream was in this house.
I've seen the classic 10ER family multitasking photo with it powering an ice cream churn, but I had no Idea that Magna actually advertised it for that purpose. Got any ads you can share? It would be fun to give that a whirl.
That photo was used in their advertising AFAIK.