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Re: Today in the Kitchen
Posted: Sun Jul 24, 2016 12:18 am
by ERLover
rpd wrote:ERLover wrote:@ rpd> doing yours Thursday night, but I am looking at the recipe you posted/use and I cant figure out her comment, "Since I get my soy sauce from Sam's I increase it X 4."
Why or is it a watered down store brand. Instead of Kikoman.
That was not part of the original recipe, it was added by the woman who posted it online. perhaps she means 4 x the whole recipe.
anyway just ignore that part.
Also use any brand you are partial to, I like the Kikkoman but my wife likes the (nasty) thick dark stuff (like China Lily) so we have both at our house.
Never made it Thursday, last, tonight watching "'Rules of Engagement"' with the food chemist and talking dinner for tomorrow, I said do you like Teriyaki Chicken? Sez yes, I said I have a great recipe from scratch that is highly recommended, he said lets hear it, same as he would do it from scratch. That is a complement
So tomorrow night it is chick Teriyaki on the grill, next time pork, since we have Chicken Drum Sticks in hand.
Re: Today in the Kitchen
Posted: Sun Jul 24, 2016 7:52 pm
by ERLover
Oh rpd! This is how Sunday started, fresh ground coffee beans, Meet the Press, and marinading Chick Breast with your recipe with my Purple Stripe Garlic that we planted last fall, none of those Silver Skin Garlic from the stores.
A nice bottle of Sherry that a grandma drinks in the marinade.
http://www.filareefarm.com/
Cooked until just pink in the center, with Spinach Greens.
Thank you rpd!!!
Re: Today in the Kitchen
Posted: Mon Jul 25, 2016 12:10 am
by skou
Great (or, is that grate) Bob, now I'm hungry!
Gotta get some garlic seeds that will do well,
here in Arizona. (Or have you ship some to me.)
steve
Re: Today in the Kitchen
Posted: Mon Jul 25, 2016 12:20 am
by ERLover
skou wrote:Great (or, is that grate) Bob, now I'm hungry!
Gotta get some garlic seeds that will do well,
here in Arizona. (Or have you ship some to me.)
steve
Garlic bulbs to grow, but can buy/order left overs bulbs, small cloves result in small bulbs the next year, Nephew just broke up with his SO where he planted them last fall at her place most will be lost, but got a few early ones, to CMA I just ordered some up for use, they will keep for about 6 months. I ordered 2lb, of the Purple Stripe, will give some to sis also.
http://www.filareefarm.com/
Re: Today in the Kitchen
Posted: Mon Jul 25, 2016 1:03 am
by rpd
ERLover wrote:Thanks, and the Teriyaki was great!!!!
Glad you enjoyed it.
Re: Today in the Kitchen
Posted: Mon Jul 25, 2016 1:10 am
by ERLover
rpd wrote:ERLover wrote:Thanks, and the Teriyaki was great!!!!
Glad you enjoyed it.
Next time around on Pork
Re: Today in the Kitchen
Posted: Sat Sep 03, 2016 8:50 pm
by rpd
Friends and "Grand daughter" coming for diner tonight, when asked what she wanted for diner she said "Yorkie Porkies"!
Translation, Yorkshire pudding with gravy and Teriyaki Pork Chops. My wife does the Yorkshire puddings, she was born in Wales.
Anyway I made a Carrot Cake for dessert.
- carot cake mixed.JPG (332.66 KiB) Viewed 4266 times
- carot cake iced.JPG (347.14 KiB) Viewed 4266 times
Not my best work, I didn't get the butter creamed enough before adding the icing sugar so the icing is a bit lumpy.
This is a recipe that my mother got out of the newspaper back in the 60's and I added the peppermint to the icing.
Here is the recipe if you want to try it.
Re: Today in the Kitchen
Posted: Sat Sep 03, 2016 9:21 pm
by ERLover
Sound good, the Carrot Cake, but for me on it just Cream Cheese Frosting, Cream Cheese and Powder Sugar.
Did some great sweet corn tonight with baked beets and WI Brats on the grill, fresh Scallions and German Potato Salad.
I think tomorrow, Salmon on the grill, but I know it wont as frsh as what you can get
