OMG!RFGuy wrote:Are you sure you weren't an English Major?JPG wrote: Why did you leave shoat off your piggy terms?
Ewe sticked thet nive two dep!
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OMG!RFGuy wrote:Are you sure you weren't an English Major?JPG wrote: Why did you leave shoat off your piggy terms?
Sorry...being a fellow EE, I couldn't help myself with that one. My apologies.JPG wrote:OMG!RFGuy wrote:Are you sure you weren't an English Major?JPG wrote: Why did you leave shoat off your piggy terms?
Ewe sticked thet nive two dep!
Better than smelling rotted silage from inside the silo.reible wrote:Do you ever get use to the smell of the pig farm?
I knew some people who lived down wind of one and despite the quarter mile distance it was pretty bad..... well for my refined taste at least. Much prefer the smell of a nice pork roast cooking in the oven.
Ed
When I was growing up in the 50's in Rhode Island we would go to my Grandmothers house in Allentown, PA. We would drive past Secaucus, NJ. At that time there were cattle yards for days. Even with the windows closed ( no AC then) it smelled terrible.JPG wrote:Better than smelling rotted silage from inside the silo.reible wrote:Do you ever get use to the smell of the pig farm?
I knew some people who lived down wind of one and despite the quarter mile distance it was pretty bad..... well for my refined taste at least. Much prefer the smell of a nice pork roast cooking in the oven.
Ed
RFGUY: No apology needed. All in good fun!
P.S. I have a very thick skin and ground level opinion of self.(in spite of some differing opinion )
P.P.S. Continuing in the same vein as above, here in thoroughbred country(allegedly the capital of same) there is a disposal problem that is referred to as muck(you know what mixed in with the straw that makes cleaning the stall easier)(now you know why straw is there to begin with) that has been somewhat alleviated by the storing of that mucky stuff outdoors and allowing bacteria(or whatever) to do it's thing, but that creates heat so it must be turned occasionally to let air get in and cool the pile.(think composting)
Now that is SUPPOSED to de fragrant it, but it only reduces it 'somewhat' but it does kill all pathogens and makes it 'sanitary' so to speak.
Now every spring the local landscapers use the 'product' to serve as mulch and soil richness enhancer.
Fortunately due to CV-19, all the local restaurants are closed to sit down dining so the potential patrons are spared of enjoying that aroma left after the
stuff decomposes on the way into the dining area from the parking lot.