Sharpening Jig and chisel sharpening questions
Posted: Fri May 04, 2012 11:03 am
I've just started getting into a little bit of turning on my mark v and have been reading up on tool sharpening. I'm thinking of building my own version of the sharpening jig for the disk sander. In thinking about that I have a couple of questions:
1. The angle listed for the parting tool on the blackboard for the sawdust session is 30 degrees (presumably each edge is 15 degrees from the center line). The angle on the sharpening guide appears to be around 25 from the center (leading to a total of 50). What angle should I use? I know there's some personal preference that goes into these angles, but any insight would be helpful.
2. I can't quite figure out how the channel for the skew should be shaped since there's a compound angle. The sawdust session suggests each side should 15-22.5 degrees from the center line (30-45 degrees total), but it says nothing about the 20 degree or so angle of the tip (just that with the tip up, you push it against one side of the channel, with the tip down you press it against the other side). Is that channel slanted? It seems there would need to be two slants (one up and one down) depending on which side of the chisel you're sharpening.
Any advice would be appreciated.
1. The angle listed for the parting tool on the blackboard for the sawdust session is 30 degrees (presumably each edge is 15 degrees from the center line). The angle on the sharpening guide appears to be around 25 from the center (leading to a total of 50). What angle should I use? I know there's some personal preference that goes into these angles, but any insight would be helpful.
2. I can't quite figure out how the channel for the skew should be shaped since there's a compound angle. The sawdust session suggests each side should 15-22.5 degrees from the center line (30-45 degrees total), but it says nothing about the 20 degree or so angle of the tip (just that with the tip up, you push it against one side of the channel, with the tip down you press it against the other side). Is that channel slanted? It seems there would need to be two slants (one up and one down) depending on which side of the chisel you're sharpening.
Any advice would be appreciated.