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Buttermilk.
Posted: Thu Jul 17, 2014 4:25 am
by skou
How many of you'ns actually DRINK buttermilk, and how many of you use buttermilk for cooking. (Pancakes, biscuits and ranch dressing and such?
Yes, I DO drink it. Have always liked the flavor.
Posted: Thu Jul 17, 2014 4:28 am
by skou
Wish I could put up 2 responses to the poll. I drink it, AND use it for cooking.
I also collect it from homemade butter.
steve
Posted: Thu Jul 17, 2014 5:28 am
by dusty
Buttermilk is used occasionally for cooking. I do not drink it. I grew up, however, in a family that did.
Side Note: You can build a poll that allows multiple replies. It is an option during poll set up.
Posted: Thu Jul 17, 2014 6:58 am
by BuckeyeDennis
My mother always loved the stuff. To me, it tasted like soured (spoiled, blinked, clabbered
) milk.
Posted: Thu Jul 17, 2014 7:41 am
by Gene Howe
Have always liked buttermilk. Wife uses it in cooking and I get the remainder.
Tried it on Cheerieos once. Not good! As a dunk medium for choc. chip cookies, it ain't bad, though.
Posted: Thu Jul 17, 2014 9:01 am
by billmayo
I crumble up corn bread into a glass of butter milk and enjoy it even now. This was a really special treat when I was growing up.
Posted: Thu Jul 17, 2014 9:40 am
by rlkeeney
I drink it on occasion but use it mostly for cooking. Primarily cornbread and buttermilk chicken.
In my opinion the cultured stuff you get in the store isn't buttermilk. It's a buttermilk like substance. I wish I could get hold of the real thing easy and cheap.
Posted: Thu Jul 17, 2014 10:45 am
by joedw00
I drink it as a kid, but have not had any in years.
Posted: Thu Jul 17, 2014 12:05 pm
by JPG
skou wrote:Wish I could put up 2 responses to the poll. I drink it, AND use it for cooking.
I also collect it from homemade butter.
steve
FYI::D [ATTACH]25644[/ATTACH]
Posted: Fri Jul 18, 2014 2:00 am
by skou
rlkeeney wrote:In my opinion the cultured stuff you get in the store isn't buttermilk. It's a buttermilk like substance. I wish I could get hold of the real thing easy and cheap.
You're right in that the stuff you get at the store isn't real buttermilk. However, since I make my own butter from manufacturer's cream, first by souring it, then by churning it, I have real buttermilk. (I also get sour cream as thick as joint compound. {Drywall mud.})
But, I like the store bought stuff, and even better if I culture some out of whole milk, instead of 1% milk. A little seasoned salt, and fresh cracked black pepper.
JPG, there was an option to have numerous choices, but only 1 response per voter. (That I could find.)
steve