Today is grilled cheese sandwich day

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reible
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Today is grilled cheese sandwich day

Post by reible »

Wednesday, April 12
Grilled Cheese Sandwich Day 2017 in United States of America

So tell us about your favorite way to make one or eat one or do you hate them?

I like one with a grained bread, two slices, brick cheese, plenty of it, lightly buttered on the outside, toasted in a no stick pan and served with jelly.

How about you?

Ed
{Knight of the Shopsmith} [Hero's don't wear capes, they wear dog tags]
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dusty
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Re: Today is grilled cheese sandwich day

Post by dusty »

I prefer two or three slices of American cheese between thick slices of white bread (texas toast). I like mine with either sliced jalapeno peppers or dill pickles between the cheese slices. Grill the sandwich on a medium hot flat grill in a puddle of melted butter. Served with potato chips and a cold Pepsi.

Please don't tell my cardiologist about this. There is NOTHING in that menu that he would approve of.
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masonsailor2
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Re: Today is grilled cheese sandwich day

Post by masonsailor2 »

White bread, cheddar cheese and lots of butter !
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jsburger
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Re: Today is grilled cheese sandwich day

Post by jsburger »

For me any kind of bread is OK. I really like a nice big loaf of Italian or French bread you slice your self. The cheese is Kraft Extra Sharp Cheddar. The kind that comes in a block. Two layers of cheese and in between the layers are thinly sliced sweet onion and tomato. Butter the bread and grill in a cast iron skillet until GB&D (Golden, Brown, and Delicious).
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reible
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Re: Today is grilled cheese sandwich day

Post by reible »

Well I think I know what I'm having for lunch today. Dentist at 11:00 then a bit of shopping then soup and you guessed it a toasted cheese sandwich. Forgot to mention I like to have the sandwich with soup, tomato mostly but other flavors work too.

Ed
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db5
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Re: Today is grilled cheese sandwich day

Post by db5 »

Here it is.

Pimento Grilled Cheese

Yield: 2 sandwiches
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Ingredients

For the Pimento Cheese:

2 ounces extra-sharp cheddar, coarsely grated
2 ounces white cheddar, coarsely grated
1/2 cup drained pimento or roasted red peppers, finely chopped
1/4 cup mayonnaise
1 tablespoons Dijon or course ground mustard
1 tablespoons hot sauce (sriracha or Tabasco)
3/4 tablespoons dried parsley
1/2 tablespoon Worcestershire sauce
1/3 tablespoon lemon juice
¼ yellow onion, finely grated
Kosher salt and freshly ground black pepper, to taste

For the Pimento Grilled Cheese:
4 slices sourdough
10 pickled jalapeño slices
1 tomatoe, thinly sliced
Pimento cheese
½ stick unsalted butter

Directions

1. Make the pimento cheese: In a large bowl, stir all of the pimento cheese ingredients until smooth.
2. Make the grilled cheese: Preheat the oven to 400° and place a wire rack on a sheet pan. Lay out the 2 slices of sourdough on a cutting board and top each with 4 pickled jalapeño slices. Divide the tomato slices among the bottoms, followed by the pimento cheese, then add the tops of the sourdough, and press to close.
3. In a large cast-iron skillet, heat 2 tablespoons of the butter* over medium heat. Place 2 sandwiches in the pan and place a heavy pan on top to weigh them down. Cook until golden, 3 to 4 minutes. Flip the sandwiches, add 2 more tablespoons of butter and cook, replacing the pan on top, until the other sides are golden, 3 to 4 minutes.
4. Bake the sandwiches in the oven until the cheese is completely melted, 5 minutes, then cut each in half and serve.

*Instead slather a generous amount of mayonnaise on both slices of the bread. This is more heart healthy than butter and makes for crisp toasted bread.
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dusty
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Re: Today is grilled cheese sandwich day

Post by dusty »

I'm sorry db5 but that reads more like a baked cheese sandwich than grilled. However, I would eat one without complaint. What time is lunch served?
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beeg
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Re: Today is grilled cheese sandwich day

Post by beeg »

Never had one, probably won't in the future either.
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reible
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Re: Today is grilled cheese sandwich day

Post by reible »

MMMMMM good lunch.
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The third picture could have been the empty plate but we have all seen that before.

Ed
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Hobbyman2
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Re: Today is grilled cheese sandwich day

Post by Hobbyman2 »

My favorite way is the wifes home made wheat bread , 2 slices of Wisconsin cheddar and a slice of pepper jack cooked in a lightly coated with bacon grease,, cast iron skillet over the wood stove .
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