Grilled Chicken

swampgator · Post by **swampgator** » Fri Mar 23, 2012 7:34 pm

So, now, this is the cooking forum?

dusty · Post by **dusty** » Fri Mar 23, 2012 7:42 pm

NO! This is the Community section for all things not woodworking.

JPG · Post by **JPG** » Fri Mar 23, 2012 7:44 pm

dusty wrote:NO! This is the Community section for all things not woodworking.

That mean woodworking stuff is 'taboo' here?:rolleyes:

dusty · Post by **dusty** » Fri Mar 23, 2012 7:54 pm

JPG40504 wrote:That mean woodworking stuff is 'taboo' here?:rolleyes:

I don't know. I don't make the rules. I just try to follow them as I understand them.

JPG · Post by **JPG** » Fri Mar 23, 2012 7:59 pm

dusty wrote:I don't know. I don't make the rules. I just try to follow them as I understand them.

Isn't it time for din din since lunch was 'early'?:D

dusty · Post by **dusty** » Fri Mar 23, 2012 8:04 pm

JPG40504 wrote:Isn't it time for din din since lunch was 'early'?:D

Yes. It is but it is not ready yet. I just follow the rules here. When I get called to eat, I go eat. I have not yet been called.

JPG · Post by **JPG** » Fri Mar 23, 2012 8:20 pm

dusty wrote:Yes. It is but it is not ready yet. I just follow the rules here. When I get called to eat, I go eat. I have not yet been called.

Count that as a blessing!;)

dusty · Post by **dusty** » Fri Mar 23, 2012 8:45 pm

[quote="JPG40504"]Count that as a blessing!] Oh yes, I do. I do!

mrhart · Post by **mrhart** » Sun Mar 25, 2012 10:28 am

dusty wrote:Try this:

For the Balsamic BBQ sauce:

1 cup balsamic vinegar

3/4 cup ketchup

1/3 cup brown sugar

1 garlic clove, minced

1 tablespoon Worchestershire sauce

1 tablespoon Dijon mustard

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper
For the chicken or steak:

4 pieces chicken (any combination of breast or leg-and-thigh pieces) or 4 pieces of New York strip or Club strip steak

Salt and freshly ground pepper
For the BBQ sauce:

Directions

Combine all the ingredients in a small saucepan and stir until all the ingredients are incorporated and the mixture is smooth. Simmer over medium heat until reduced by 1/3, about 15 to 20 minutes.

OK sir, I used your recipe and added some poulty season and some montreal steak seasoning. Marinnated for 3-4 hours and grilled. My wife loved it and actually so did I. You are the chicken dinner winner!

I will get some wood chips fro next time and try putting a little smoke to thta recipe as well.
Thanks again!

dusty · Post by **dusty** » Sun Mar 25, 2012 11:59 am

mrhart wrote:OK sir, I used your recipe and added some poulty season and some montreal steak seasoning. Marinnated for 3-4 hours and grilled. My wife loved it and actually so did I. You are the chicken dinner winner!
I will get some wood chips fro next time and try putting a little smoke to thta recipe as well.
Thanks again!

I am glad that you liked it. It is simple but I thought good and you just might have made it better. I'll try the additions without telling anyone just to test the reactions. If I feed the grandson's though, they are no barometer at all. They eat anything set before them on a plate. You sorta know that they like it if they raid the grill before the meal is declared ready. I have learned - do not leave steak unattended.