Pizza cutter

berry · Post by **berry** » Tue Mar 12, 2013 9:25 am

Very nice! Can you please tell us about your finishing schedule?

terrydowning · Post by **terrydowning** » Tue Mar 12, 2013 12:47 pm

Nice Job.

Another source for kitchen projects is http://chefwarekits.com/

$20 from rockler
$15 from chefwarekits

K.s. · Post by **K.s.** » Tue Mar 12, 2013 1:20 pm

berry wrote:Very nice! Can you please tell us about your finishing schedule?

I used a friction polish from woodcraft 4 coats then a wax. I will have to.look at the containers for brands

K.s. · Post by **K.s.** » Tue Mar 12, 2013 1:23 pm

After turning I sanded with 240,320, then 500 still learning on finishing

terrydowning · Post by **terrydowning** » Tue Mar 12, 2013 1:39 pm

IMHO for a wood handled kitchen utensil I would either use oil (mineral oil or some other oil finish that dries without going rancid) or a CA finish. Anything else and regular washing will be hard on the finish.

K.s. · Post by **K.s.** » Tue Mar 12, 2013 3:36 pm

terrydowning wrote:IMHO for a wood handled kitchen utensil I would either use oil (mineral oil or some other oil finish that dries without going rancid) or a CA finish. Anything else and regular washing will be hard on the finish.

Thanks I will keep a eye on it could always sand it again and oil it. Or had enough wood to make a spare maybe thanks again

mrhart · Post by **mrhart** » Tue Mar 12, 2013 5:23 pm

I have been using Butcher Block on all my kitchen stuff. It does hold up well.