Hi boozeclues!boozeclues wrote:Also after all this talk about Cutco, I thought I would share this link http://www.cheftalk.com/forums/cooking-knives/11067-cutco-knives.html
My first job when i was 16 was as a salesperson for the Vector Corp ( Their marketing company) Much like the knives you see on late night tv they look amazing doing certain things but fail at alot of basic tasks. I had to get a loan from my parents to buy a demo set and after a short time of having doors slammed in my face I gave the entire set away because they were only good at cutting tomatoes and tore meat. I dont doubt that you can be very happy with Cutco knives but they are not on par with Henckels, Wustohoff, or Global.
I do buy american when I can. I bought a Trek Mt bike because it was well made and I think it was worth the extra money. BUT it also uses Shimano components which im guessing are japanese.
My main point when i started this thread has since been derailed. I am frustrated with what i feel is like SS is gouging their customers on parts since they know that most of them are unique to their machine. To use Cutco as a example some of the knives they make have a special serration on them and and you need to send them to the factory to have them sharpened. they DONT overcharge imo for this service but lets pretend they charge 50 bucks to sharpen your knives. I say 50 dollars is too much for that! and everyone responds "American craftsmanship is expensive and they will be sharp!" well lets assume that i have non serrated knives and send them to a local shop to get them sharpened for 20 bucks..... they are just as sharp, should i care that a immigrent may have sharpened them?
I checked out that link! (I do knot have Cutco knives) If you read more then the first post, you will find a lot of differing opinions, all based on what the authors call facts. Some say Cutco is good, some say not so good. Seems like a lot like any other friendly conversation...
