Starting a New Tradition

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Ed in Tampa
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Post by Ed in Tampa »

benush26 wrote:Or you could come to Montana (a short drive on I-90 from Missoula), where they celebrate :confused: :eek: it every year!

http://testyfesty.com

Everything is already "caught" for you. Just show up, eat (what you can stomach), drink (which helps the eating) and be merry (or meet Mary as it suits you!)

Now that looks like a weekend of wholesome family entertainment!:D
Ed in Tampa
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Gene Howe
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Post by Gene Howe »

I remember the phrase as "Eat, drink and MAKE merry. And, if Mary's occupied, jump for Joy":D

Just show up, eat (what you can stomach), drink (which helps the eating) and be merry (or meet Mary as it suits you!)
Gene

'The true soldier fights not because he hates what is in front of him, but because he loves what is behind him.' G. K. Chesterton
Gene Howe
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Post by Gene Howe »

Mike, I just soak 'em an hour or so in salt water, skin 'em, parboil, then slice (in my case, I cubed them to eat like finger food), dipped in milk, dredged in 3/4 flour and 1/4 corn meal and fry to a crispyness to taste. Make a tangy bleu cheese or ranch dip for them.
MMMMMMmmmmmmm goooood!
Some fancy folks parboil in water and vinegar and soak in white wine before the milk/flour process.
friscomike wrote:Howdy,

How are you preparing the calf fries? Are you doing anything special?

I love them and still remember the look on a colleagues face when he tasted them and said they were delicious. Then he asked, "now what are these made from again"? The last time I saw him he was headed to the latrine... His loss!

Best,
mike
Gene

'The true soldier fights not because he hates what is in front of him, but because he loves what is behind him.' G. K. Chesterton
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Ed in Tampa
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Post by Ed in Tampa »

I have this theory anything that must be soaked for an hour or so in salt water to make it edible, isn't. Unless it is dried and needs reconstituted.:D
Ed in Tampa
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JPG
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Post by JPG »

Ed in Tampa wrote:I have this theory anything that must be soaked for an hour or so in salt water to make it edible, isn't. Unless it is dried and needs reconstituted.:D
Ed, Do stay away from 'sea food'! It is soaked for it's entire life time!:eek:
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S Brian
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Post by S Brian »

Ed in Tampa wrote:My question is why, when there is so many other things to eat in this world.

DITTO FROM THIS HOOSIER
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Gene Howe
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Post by Gene Howe »

Because they are so darned good!!!
S Brian wrote:

DITTO FROM THIS HOOSIER
Gene

'The true soldier fights not because he hates what is in front of him, but because he loves what is behind him.' G. K. Chesterton
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JPG
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Post by JPG »

S Brian wrote:
DITTO FROM THIS HOOSIER
Good grief!

Ya eat other 'parts' at Macdonalds(maybe even including these parts)!:D
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Goldie(Bought New SN 377425)/4" jointer/6" beltsander/12" planer/stripsander/bandsaw/powerstation /Scroll saw/Jig saw /Craftsman 10" ras/Craftsman 6" thicknessplaner/ Dayton10"tablesaw(restoredfromneighborstrashpile)/ Mark VII restoration in 'progress'/ 10
E[/size](SN E3779) restoration in progress, a 510 on the back burner and a growing pile of items to be eventually returned to useful life. - aka Red Grange
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joshh
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Post by joshh »

JPG40504 wrote:Good grief!

Ya eat other 'parts' at Macdonalds(maybe even including these parts)!:D

I stopped eating at McDonald's long ago. For those who need another reason why (other than pink slime), click here: http://m.youtube.com/watch?v=zazn3CQEUI4
- 1986 Mark V 500 Mini

- 1985 Mark V 510 with reversible motor, bandsaw, jointer, and double-tilt.

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joedw00
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Post by joedw00 »

I will be right back, going to McDonald's to get some nuggets.:eek: :eek: :eek: :eek:
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