Shopsmith Forums

6" this weekend, home, fire in the fire place, Christmas music on, chilled, I put Skips,
http://mkctools.com/10ertoolresthandles.htm
on my nephews ER dedicated lathe,
We cooked, he has a great Shepherds Pie recipe, I brought the ground Lamb.
Then Pot Roast, back home with mom and the same Oh same Oh!!!
6" here at noon to clear out, but a White Christmas, and a cold snap.
Mr Buddy Heater has the garage/shop 47* after 23* when I got here and it is on medium. 12* out but no wind, that is the killer. With 4600lb of Krupps steel in there that was 30* when pulled in.
Life is not Stellar, but better then Bill Ms!!!!
My prayers to him and a Mass for him, I got a special in with our Pastor.

ERLover wrote:6" this weekend, home, fire in the fire place, Christmas music on, chilled, I put Skips,
http://mkctools.com/10ertoolresthandles.htm
on my nephews ER dedicated lathe,
We cooked, he has a great Shepherds Pie recipe, I brought the ground Lamb.
Then Pot Roast, back home with mom and the same Oh same Oh!!!
6" here at noon to clear out, but a White Christmas, and a cold snap.
Mr Buddy Heater has the garage/shop 47* after 23* when I got here and it is on medium. 12* out but no wind, that is the killer. With 4600lb of Krupps steel in there that was 30* when pulled in.
Life is not Stellar, but better then Bill Ms!!!!
My prayers to him and a Mass for him, I got a special in with our Pastor.

I want the recipe please. I am picking up a half lamb on Saturday at the Salt Lake winter farmers market from a rancher in Soda Springs, ID. Soda is about 150 miles north. Grass fed no hormones and $6/lb carcass weight. About half the price in the stores, even the Commissary. I PM'd you my email address.

jsburger wrote:

ERLover wrote:6" this weekend, home, fire in the fire place, Christmas music on, chilled, I put Skips,
http://mkctools.com/10ertoolresthandles.htm
on my nephews ER dedicated lathe,
We cooked, he has a great Shepherds Pie recipe, I brought the ground Lamb.
Then Pot Roast, back home with mom and the same Oh same Oh!!!
6" here at noon to clear out, but a White Christmas, and a cold snap.
Mr Buddy Heater has the garage/shop 47* after 23* when I got here and it is on medium. 12* out but no wind, that is the killer. With 4600lb of Krupps steel in there that was 30* when pulled in.
Life is not Stellar, but better then Bill Ms!!!!
My prayers to him and a Mass for him, I got a special in with our Pastor.

I want the recipe please. I am picking up a half lamb on Saturday at the Salt Lake winter farmers market from a rancher in Soda Springs, ID. Soda is about 150 miles north. Grass fed no hormones and $6/lb carcass weight. About half the price in the stores, even the Commissary. I PM'd you my email address.

I got it, will get it out tonight. Love lamb, the other Red Meat, braised shanks, Rack Of L, ground Lamb burgers, the little T bone Chops.
I remember when nephew came home on leave once between deployments, I had about 6 Lamb Chops in the frig, I said perfect on the BrBe, he said hell no, I had Lamb once on a deployment for an Easter Dinner, it was terrible. I said you had Military Mutton, mature sheep, I grilled them up after a bit of Olive Oil, garlic, Rose Mary, SnP, for about an hour b4. Yep it was not like this on Easter!!! Hooked on Lamb since.