Page 1 of 1
Pizza Stone Advice
Posted: Mon Dec 07, 2015 12:05 pm
by db5
I have a ceramic pizza stone that fit my previous toaster/oven. I need to cut it down to fit my new one. If I score it on both sides with an abrasive wheel can I break it on the score line? Other suggestions?
Re: Pizza Stone Advice
Posted: Mon Dec 07, 2015 1:26 pm
by reible
Know anyone with a tile saw? I think you would be better off that way.
Ed
Re: Pizza Stone Advice
Posted: Mon Dec 07, 2015 1:45 pm
by wa2crk
Harbor freight tools has a right angle grinder that comes with a cutoff wheel similar to the one in the photo for about $19 bucks. Even using it only once it will save a few bucks. Good excuse to buy another tool.
Bill V
Re: Pizza Stone Advice
Posted: Mon Dec 07, 2015 2:59 pm
by ERLover
Pizza stones are pretty porous stones, I would not snap and score it unless I could sandwich it between 2 boards at the score line especially on that one side where you are only taking about 3/4" off. I would use the grinding wheel to cut all the way thru.
Re: Pizza Stone Advice
Posted: Mon Dec 07, 2015 8:32 pm
by JPG
I side with Ed on this!
Re: Pizza Stone Advice
Posted: Mon Dec 07, 2015 9:24 pm
by BuckeyeDennis
Got a circular saw?
This should make short work of it.
- Capture.JPG (45.32 KiB) Viewed 1028 times
I used a blade like that to cut away masonry for mounting my mantel beam. Cuts like buttah.
Re: Pizza Stone Advice
Posted: Mon Dec 07, 2015 9:43 pm
by ERLover
JPG ya a wet tile saw would be perfect,as i did it for 20+ years, but not in the $ program unless he has a buddy with one.
BD has it right a dry diamond wheel, cut allot of tile on my 4.5"grinder for toilet rings.