Buckeye-burl ice cream scoop
Posted: Mon Dec 07, 2015 8:21 pm
Several weeks ago, I got to take a weekend road trip to my brother's place in Tennessee, while the leaves down south were still in glorious fall color. My newlywed niece’s birthday celebration was that same weekend. As I had a bit of extra time available, I decided to hand-make a gift for her.
In keeping with my long-running (and lately one-sided) college-football bragging rights competition with my brother, I decided that the gift should incorporate a nice piece of buckeye burl wood. (For the uninitiated, Ohio is the “Buckeye State”, and Ohio State University sports teams are called the “Buckeyes”). I already had four buckeye burl turning blanks squirrelled away, scored at bargain prices on eBay one evening a year or two back.
My newlywed niece loves ice cream. So I decided to make her a nice ice cream scoop, using a Hawk Point ice cream scoop kit from Woodcraft. The kit is a definite five stars ... I really don't see how it could be improved upon. The scoop has a striking sculpted shape. Both the scoop and the ferrule are made of heavy stainless steel, nicely machined, and with a lovely brushed finish. All for the princely price of $14. Or even a bit less, if you buy four at a time. I forgot to take a photo of the hardware, so here’s a stock photo from the Woodcraft site.
And here’s the burl blank that I started with.
I had never worked with buckeye burl before, and when selecting a blank, I was struck at how light they all were. The low density, combined with small voids and random grain orientation, made me worry that they might not be strong enough for an ice-cream scoop handle. So I decided to bore the blank out almost full length, from the scoop end, and epoxy in a 3/4" oak dowel for reinforcement.
This would be only my fourth turning project, and my novice turning skills were pretty rusty even at that. Plus, this was my first chance to play with my new Nova live center (from last Christmas) and my new Nova G3 chuck (from the last Shopsmith special). So I decided that I should turn a practice handle first, before attempting to turn the buckeye burl.
For practice blanks, my available options were ash and cherry, both sawn a couple years ago from trees that had died in my woods. As there was only a couple of days to go before the trip, I decided to use the cherry. I figured that would improve the odds of having at least one pretty handle, in case the buckeye burl blew up on me.
As for the handle profile, a reviewer on the Woodcraft site had posted photos of his scoops, and I thought one of his handles was quite nice. So I modified his design just a bit, and went for an organic vase-like shape. Then I fine-tuned the profile to make it feel comfortable in my hand. Despite a couple of catches with the gouge while turning, the practice handle turned out pretty good. The pic below shows it after three or four coats of wipe-on poly.
In keeping with my long-running (and lately one-sided) college-football bragging rights competition with my brother, I decided that the gift should incorporate a nice piece of buckeye burl wood. (For the uninitiated, Ohio is the “Buckeye State”, and Ohio State University sports teams are called the “Buckeyes”). I already had four buckeye burl turning blanks squirrelled away, scored at bargain prices on eBay one evening a year or two back.
My newlywed niece loves ice cream. So I decided to make her a nice ice cream scoop, using a Hawk Point ice cream scoop kit from Woodcraft. The kit is a definite five stars ... I really don't see how it could be improved upon. The scoop has a striking sculpted shape. Both the scoop and the ferrule are made of heavy stainless steel, nicely machined, and with a lovely brushed finish. All for the princely price of $14. Or even a bit less, if you buy four at a time. I forgot to take a photo of the hardware, so here’s a stock photo from the Woodcraft site.
And here’s the burl blank that I started with.
I had never worked with buckeye burl before, and when selecting a blank, I was struck at how light they all were. The low density, combined with small voids and random grain orientation, made me worry that they might not be strong enough for an ice-cream scoop handle. So I decided to bore the blank out almost full length, from the scoop end, and epoxy in a 3/4" oak dowel for reinforcement.
This would be only my fourth turning project, and my novice turning skills were pretty rusty even at that. Plus, this was my first chance to play with my new Nova live center (from last Christmas) and my new Nova G3 chuck (from the last Shopsmith special). So I decided that I should turn a practice handle first, before attempting to turn the buckeye burl.
For practice blanks, my available options were ash and cherry, both sawn a couple years ago from trees that had died in my woods. As there was only a couple of days to go before the trip, I decided to use the cherry. I figured that would improve the odds of having at least one pretty handle, in case the buckeye burl blew up on me.
As for the handle profile, a reviewer on the Woodcraft site had posted photos of his scoops, and I thought one of his handles was quite nice. So I modified his design just a bit, and went for an organic vase-like shape. Then I fine-tuned the profile to make it feel comfortable in my hand. Despite a couple of catches with the gouge while turning, the practice handle turned out pretty good. The pic below shows it after three or four coats of wipe-on poly.