I am starting a project that will require a lot of resawing. I have a good 1/2" blade, but was thinking a larger blade might make the resawing easier.
Thanks for any help.
PS. The wood is Spalt Maple.
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I wholeheartedly second this suggestion!! I use a 1/2" blade and it is fantastic.mbcabinetmaker wrote:I dont know about the 3/4 inch and how it would work with the SS guides, but here is a link for a resaw blade that I use and will never go back to a regular blade. You can order any length in 1/2 inch or 3/4 inch. http://www.highlandwoodworking.com/inde ... tegory=295
Thanks for the link. Does anyone know the difference between the two 1/2" blades shown? I can find no difference except for price and way size is specified.mbcabinetmaker wrote:I dont know about the 3/4 inch and how it would work with the SS guides, but here is a link for a resaw blade that I use and will never go back to a regular blade. You can order any length in 1/2 inch or 3/4 inch. http://www.highlandwoodworking.com/inde ... tegory=295
Thought it was 72"keakap wrote:Just in case-- the SS blade is 72-1/2".
Highland actually used to list the Wood Slicer in ShopSmith size, 72-1/2", to eliminate any confusion.
Btw, I used to run mine, on the old original tires, adjusted to the 5/8 setting on the BS. Don't remember if that was recommended or if I figured it out myself. Haven't run the Slicer on the new urethane tires. Probably no difference.
Sorry bout that. I have a SS blade in a box labeled "72", yet the Wood Slicer wrap says "72 1/2". Now I'm wondering if the WS label means "72 inch" and "1/2" inch wide.... ? I shouldn't have said anything.lv2wdwrk wrote:Thought it was 72"