Bandsaw blades: SS 5/8" .vs. Highland Woodworking 1/2" WoodSlicer
Posted: Tue Nov 15, 2011 6:25 pm
I'm in the middle of building a barrister bookcase, and need 4 x 3/8 slats for the bookcase back. I will be resawing soft maple and I picked up a couple of 2" wide scraps that had been thru my lunchbox planer and got it down to 25/32 to do some testing with.
I wanted to contrast/compare the 5/8" ShopSmith blade (SS555421) with a 1/2" Highland Woodworking Wood Slicer. Both brand new, fresh out of the packing.
I followed the SS bandsaw owner's manual for set-up. And also followed the setup instructionsfor the Wood Slicer. I did this for both blades.
Here's a macro shot of the 2 slabs from the SS blade:
[ATTACH]14754[/ATTACH]
This one a little farther away:
[ATTACH]14755[/ATTACH]
Here's a macro shot of the 2 slabs from the Wood Slicer:
[ATTACH]14753[/ATTACH]
This one a little farther away:
[ATTACH]14756[/ATTACH]
As you can see, the cut from the SS blade was not quite as 'clean' as the Wood Slicer, but is actually quite acceptable for resawing.
I could tell no difference in the width of the kerf between blades. Holding the slabs together and measuring with my calipers, they both came in exactly at 3/4". Both blades took out 1/32" in the cut.
The SS blade required absolutely no adjustment for lead. The fence was parallel to the grooves in the table.
I had to adjust the fence for about 3/16" difference end-to-end on the table to adjust for lead on the WS.
Which one will I use to do the back slats? The Wood Slicer.
Why, because it is the one on the saw and I don't have to re-setup to use the SS. I'm not lazy, just frugal with my time
I wanted to contrast/compare the 5/8" ShopSmith blade (SS555421) with a 1/2" Highland Woodworking Wood Slicer. Both brand new, fresh out of the packing.
I followed the SS bandsaw owner's manual for set-up. And also followed the setup instructionsfor the Wood Slicer. I did this for both blades.
Here's a macro shot of the 2 slabs from the SS blade:
[ATTACH]14754[/ATTACH]
This one a little farther away:
[ATTACH]14755[/ATTACH]
Here's a macro shot of the 2 slabs from the Wood Slicer:
[ATTACH]14753[/ATTACH]
This one a little farther away:
[ATTACH]14756[/ATTACH]
As you can see, the cut from the SS blade was not quite as 'clean' as the Wood Slicer, but is actually quite acceptable for resawing.
I could tell no difference in the width of the kerf between blades. Holding the slabs together and measuring with my calipers, they both came in exactly at 3/4". Both blades took out 1/32" in the cut.
The SS blade required absolutely no adjustment for lead. The fence was parallel to the grooves in the table.
I had to adjust the fence for about 3/16" difference end-to-end on the table to adjust for lead on the WS.
Which one will I use to do the back slats? The Wood Slicer.
Why, because it is the one on the saw and I don't have to re-setup to use the SS. I'm not lazy, just frugal with my time