Starting a New Tradition

JPG · Post by **JPG** » Mon Jan 06, 2014 10:56 am

joshh wrote:I stopped eating at McDonald's long ago. For those who need another reason why (other than pink slime), click here: http://m.youtube.com/watch?v=zazn3CQEUI4

One thing that was obvious from watching that video was the uninformed acting as one who actually knows something.

Ahh the ignorance of youth aptly illustrated. As well as open minds(sorta).

The 'old man' was a fisherman, Long John Silver was a fictional pirate. At least they told us the fish was not fake!:)

joshh · Post by **joshh** » Mon Jan 06, 2014 11:45 am

JPG40504 wrote:One thing that was obvious from watching that video was the uninformed acting as one who actually knows something.

Ahh the ignorance of youth aptly illustrated. As well as open minds(sorta).

???????

I didn't hear any talking in the video unless that was directed at me? If referring to me, I'm definitely not acting like I know something because I have no clue what those globs and fibers are!

I'm sure it's something added during all the processing and I know IF that was originally chicken, it has long forgotten it's roots!

After viewing that video, testicles seem a better option!

Gene Howe · Post by **Gene Howe** » Mon Jan 06, 2014 12:06 pm

We all eat hot dogs and sausages, tho that seems a waste of good mountain oysters.

We don't patronize McDonalds, or any fast food burger joints. No Pizza Huts, KYFRYCHI or Taco Bells either. That doesn't mean that we're sure of the contents of the foods at the restaurants we do patronize, though. It's just that members of my family have worked at those places and we've been warned.

At least I know my "oysters" are unadulterated.

charlese · Post by **charlese** » Mon Jan 06, 2014 1:53 pm

Gene Howe wrote:
At least I know my "oysters" are unadulterated.

You're right!!!:)

Thanks for the daily chuckle, Gene:D

I never had thought that someone could or would "'adulterate" a rocky mt oyster.

Wonder how one would do that? Soak 'em in spit?