Unstructured Thoughts - What are you thinking about now?

JPG · Post by **JPG** » Thu May 19, 2011 2:16 pm

jcraigie wrote:Makes you want to run right out and get some of the Tilapia doesn't it?

Y'all like 'catfish'? 'Bottom' scavengers also!:D

Must be a moral there somewhere!

JPG · Post by **JPG** » Thu May 19, 2011 2:21 pm

>>>>>>>>>>grouper Fingers<<<<<<<<(deep Fried)

Fried Conch!(deep Fried)

anything Else(deep Fried)!

mrhart · Post by **mrhart** » Thu May 19, 2011 2:45 pm

JPG40504 wrote:>>>>>>>>>>grouper Fingers<<<<<<<<(deep Fried)

Fried Conch!(deep Fried)

anything Else(deep Fried)!

Sir I could send you my finger steak recipe.
They're the bomb...and soo good for you.

JPG · Post by **JPG** » Thu May 19, 2011 2:47 pm

mrhart wrote:Sir I could send you my finger steak recipe.
They're the bomb...and soo good for you.

OK! E-mail it!

Orrr post it!!!:D

mrhart · Post by **mrhart** » Thu May 19, 2011 3:08 pm

JPG40504 wrote:OK! E-mail it!

Orrr post it!!!:D

Will do this evening
You won't be disappointed sir.

fjimp · Post by **fjimp** » Thu May 19, 2011 9:06 pm

My thoughts include so much rain I am having trouble keeping it out of the new shop. I dream of sunshine. fjimp

mrhart · Post by **mrhart** » Thu May 19, 2011 9:47 pm

mrhart wrote:Will do this evening
You won't be disappointed sir.

MrHarts Finger Steaks

1 egg and 1 extra egg white
1 cup vit d milk
1 1/2 t. sugar
1 t. baking powder
1 t. salt
1 t. garlic salt
1 cup flower
1 t. ground black pepper
season all and cajun spice or whatever you want to throw in for additinal flavor

Beat egg and milk. Add dry ingredients (I mix all the dry ingeedients together but the flour to get them mixed up evenly). Refrigerate 1 hour. Add 1lb of your favorite steak, trimmed, no fat, you want each bite greesey and yummy, cut in bite size pieces. Back in the refrigerator an hour or two covered.
I have tried beer in place of some of the milk a time or two.

Deep fry at 350 with new oil until golden brown.

Tweek to your liking

JPG · Post by **JPG** » Thu May 19, 2011 10:03 pm

mrhart wrote:MrHarts Finger Steaks

1 egg and 1 extra egg white
1 cup vit d milk
1 1/2 t. sugar
1 t. baking powder
1 t. salt
1 t. garlic salt
1 cup flower
1 t. ground black pepper
season all and cajun spice or whatever you want to throw in for additinal flavor

Beat egg and milk. Add dry ingredients (I mix all the dry ingeedients together but the flour to get them mixed up evenly). Refrigerate 1 hour. Add 1lb of your favorite steak, trimmed, no fat, you want each bite greesey and yummy, cut in bite size pieces. Back in the refrigerator an hour or two covered.
I have tried beer in place of some of the milk a time or two.

Deep fry at 350 with new oil until golden brown.

Tweek to your liking

Any particular kind of 'flower'? Marigold? Rose? Tulip? Pansy? . . .

mrhart · Post by **mrhart** » Thu May 19, 2011 10:29 pm

I CAN spell better than that.....^*#" happens...no one knows why:o

jcraigie · Post by **jcraigie** » Thu May 19, 2011 10:37 pm

Blame it on the spellchecker